Chef de Cuisine
2 weeks ago
We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Eggspectation Richmond. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that all dishes meet our high standards of quality and presentation.
**Job Summary**
The successful candidate will have a proven track record of success in a fast-paced kitchen environment, with excellent leadership and communication skills. They will be responsible for managing kitchen staff, maintaining inventory levels, and ensuring that all food safety protocols are followed.
**Key Responsibilities**
- Lead kitchen operations, including menu planning, inventory management, and staff supervision
- Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Maintain inventory levels, including food, supplies, and equipment
- Clean kitchen and work areas, adhering to health and safety regulations
**Requirements**
- 7 months to less than 1 year of experience in a similar role
- High school graduation certificate
- Safe Food Handling certificate
- Ability to work in a fast-paced environment and maintain attention to detail
- Physically demanding role, requiring standing for extended periods and repetitive tasks
**What We Offer**
- Competitive salary: $45,000 - $60,000 per year (estimated)
- Health care plan
- Permanent employment
- 40 hours per week
- Public transportation available
**About Us**
Eggspectation Richmond is a dynamic and innovative restaurant group dedicated to providing exceptional dining experiences. We are committed to delivering high-quality food and service in a fun and welcoming atmosphere.
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