Executive Kitchen Coordinator
4 weeks ago
We are seeking an experienced Executive Kitchen Coordinator to join our team at MAYUR PALACE SWEETS & RESTAURANT LTD. As a key member of our kitchen staff, you will be responsible for supervising and coordinating the activities of our culinary team.
Responsibilities- Supervise and coordinate the preparation and portioning of food, ensuring high-quality standards are met.
- Train and mentor new staff members on job duties, sanitation procedures, and safety protocols.
- Evaluate ingredient and supply needs for meal preparation, optimizing efficiency and reducing waste.
- Oversee the maintenance of records, including stock levels, repairs, sales, and wastage.
- Prepare and submit comprehensive reports to management, providing insights into kitchen operations.
- Proven experience in a similar role, with a strong track record of leadership and coordination.
- Excellent communication and interpersonal skills, with the ability to train and motivate staff.
- A deep understanding of culinary genres and the ability to ensure consistency in food quality.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Flexibility to adapt to changing circumstances and contribute to a positive team dynamic.
The ideal candidate will thrive in a dynamic kitchen environment, working collaboratively with colleagues to deliver exceptional results.
Compensation and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, commensurate with experience, plus benefits, including:
- Opportunities for professional growth and development.
- A comprehensive health and wellness program.
- A generous paid time-off policy.
MAYUR PALACE SWEETS & RESTAURANT LTD is a leading hospitality company dedicated to delivering exceptional dining experiences. We value teamwork, creativity, and innovation, and we're committed to fostering a positive and inclusive work environment.
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