Restaurant Operations Manager

3 weeks ago


Fernie, Canada Mugshots Full time

Mugshots is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food and beverage service. The ideal candidate will have 3-5 years of experience in a similar role and a proven track record of success in managing a team of 3-4 people.

The Restaurant Operations Manager will be responsible for developing a budget to determine the cost of food, ingredients, and supplies, as well as evaluating daily operations and making adjustments as needed. They will also be responsible for recruiting and training staff, setting schedules, and supervising employees to ensure excellent customer service.

The successful candidate will have a Serving It Right Certificate and a Food Safety Certificate, as well as proficiency in accounting software, MS Excel, and point of sale systems. They will also have excellent communication and interpersonal skills, with the ability to work in a fast-paced environment and under pressure.

If you are a motivated and organized individual with a passion for the food and beverage industry, we encourage you to apply for this exciting opportunity.



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