Chef - Ethnic Food Specialist
3 weeks ago
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods according to our menu and recipes.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers, providing guidance and support as needed.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to ensure a safe and healthy environment.
- Manage kitchen operations, including ordering supplies and equipment, and maintaining a smooth workflow.
- 1 year to less than 2 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Attention to detail, ability to work in a fast-paced environment, and physically demanding.
- Standing for extended periods.
- Work under pressure, handling heavy loads, and repetitive tasks.
- Gratuities.
- Permanent position, 35 to 44 hours per week.
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Ethnic Foods Specialist
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Ethnic Food Preparation Specialist
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