Head Chef for Ethnic Foods

4 weeks ago


Calgary, Alberta, Canada Chun Jang Full time

Career Opportunities:

  • Work Summary:

As a Head Chef for ethnic foods, you will be responsible for preparing and cooking meals, supervising staff, maintaining inventory, and ensuring food safety in a fast-paced urban restaurant environment.

Main Responsibilities:
  • Prepare complete meals or individual dishes
  • Train staff in food preparation and handling
  • Supervise kitchen staff and helpers
  • Maintain inventory and records
  • Clean kitchen and work areas
Additional Responsibilities:
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare special meals for patients as instructed
  • Inspect kitchens and food service areas

Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant, Urban area

Work Environment:

  • Physical Demands: Physically demanding, Standing for extended periods
  • Work Conditions: Fast-paced environment, Overtime required

Personal Qualities:

  • Organizational Skills: Organized
  • Reliability: Reliability
  • Team Player: Team player

Benefits:

  • Gratuities
  • Permanent Work Term
  • 30 to 44 hours per week
  • Work Language: English

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