Head Chef for Ethnic Foods
4 weeks ago
Career Opportunities:
- Work Summary:
As a Head Chef for ethnic foods, you will be responsible for preparing and cooking meals, supervising staff, maintaining inventory, and ensuring food safety in a fast-paced urban restaurant environment.
Main Responsibilities:- Prepare complete meals or individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records
- Clean kitchen and work areas
- Prepare dishes for customers with food allergies or intolerances
- Prepare special meals for patients as instructed
- Inspect kitchens and food service areas
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Setting: Restaurant, Urban area
Work Environment:
- Physical Demands: Physically demanding, Standing for extended periods
- Work Conditions: Fast-paced environment, Overtime required
Personal Qualities:
- Organizational Skills: Organized
- Reliability: Reliability
- Team Player: Team player
Benefits:
- Gratuities
- Permanent Work Term
- 30 to 44 hours per week
- Work Language: English
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