Executive Chef for Ethnic Food Establishment
3 weeks ago
We are seeking an experienced Cook, ethnic foods to join our team at Ba Mien Quan Restaurant.
The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods. This will include preparing dishes for customers with food allergies or intolerances, as well as special meals for patients as instructed by a dietitian or chef.
In addition to these tasks, the Cook, ethnic foods will be expected to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
The ideal candidate will have a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role. They must also be able to work under pressure, handle heavy loads, and stand for extended periods.
We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, plus gratuities and other benefits. The work term is permanent, with 35-44 hours worked per week.
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