Restaurant Operations Manager

4 weeks ago


Sydney, Nova Scotia, Canada Elgebeily Restaurant Ltd Full time

As a Restaurant Operations Manager at Elgebeily Restaurant Ltd, you will be responsible for analyzing the budget to boost and maintain the restaurant's profits. You will develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. Your tasks will include evaluating daily operations, monitoring revenues to determine labor costs, and supervising staff. You will also be responsible for planning and organizing daily operations, recruiting staff, setting staff work schedules, and training staff. Additionally, you will balance cash and complete balance sheets, cash reports, and related forms. You will conduct performance reviews, organize and maintain inventory, and ensure health and safety regulations are followed. You will participate in marketing plans and implementation, address customers' complaints or concerns, and provide customer service. You will supervise 3-4 people and have 1 year to less than 2 years of experience.



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