Restaurant Operations Manager

4 weeks ago


Berwick, Nova Scotia, Canada NOVA SCOTIA LTD Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at NOVA SCOTIA LTD.

Key Responsibilities:
  • Evaluate daily restaurant operations to ensure efficiency and quality.
  • Modify food preparation methods and menu prices to align with the restaurant budget.
  • Monitor revenues and labour costs to make informed decisions.
  • Supervise staff and provide training to ensure excellent customer service.
  • Balance cash and complete financial reports.
  • Conduct performance reviews and maintain a positive work environment.
  • Negotiate with suppliers and clients to secure the best deals.
  • Participate in marketing plans and implement strategies to increase sales.
  • Ensure health and safety regulations are followed at all times.
Requirements:
  • 2 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Strong analytical and problem-solving skills.
  • Proficiency in point of sale systems.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
Language:

English

Work Hours:

40 hours per week



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