Restaurant Team Lead
4 weeks ago
Job Title: Restaurant Team Lead
Job Summary: We are seeking a highly skilled Restaurant Team Lead to join our team at Burritoz. As a Restaurant Team Lead, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are met.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Knowledge of the establishment's culinary genres
- Ability to work in a fast-paced environment
- Excellent oral communication skills
- Flexibility and ability to work as part of a team
Work Environment:
- Restaurant setting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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