Restaurant Team Lead

5 days ago


Burlington, Ontario, Canada Burger King Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Team Lead to join our team at Burger King. In this role, you will be responsible for leading the daily operations of the restaurant, including managing staff, maintaining high-quality customer service, and ensuring compliance with health and safety regulations.

Key Responsibilities:
  • Manage a team of over 20 staff members, providing guidance, training, and support as needed.
  • Ensure the restaurant is running efficiently, including balancing cash, completing balance sheets, and maintaining inventory.
  • Conduct performance reviews and provide feedback to staff.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Participate in marketing plans and implementation to drive sales and growth.
  • Address customer complaints and concerns in a professional and timely manner.
  • Provide exceptional customer service, ensuring a positive experience for all customers.
Requirements:
  • Secondary (high) school graduation certificate or equivalent.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet tight deadlines.
  • Physical stamina to handle a fast-paced environment.
  • Computer literacy, including proficiency in MS Office and point of sale systems.
Benefits:
  • Competitive salary: $45,000 - $55,000 per year, depending on experience.
  • Healthcare plan.
  • Other benefits, including a permanent position and 40 hours of work per week.
Why Join Us?

Burger King offers a dynamic and supportive work environment, where you can develop your skills and advance your career. We prioritize our employees' well-being and offer opportunities for growth and development.


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