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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Wendy's Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:- Leadership: Supervise and motivate a team of over 20 employees to achieve exceptional customer satisfaction and sales results.
- Operations: Manage the restaurant's inventory, supplies, and equipment to ensure efficient and cost-effective operations.
- Customer Service: Ensure that all customers receive a positive experience, addressing any complaints or concerns in a timely and professional manner.
- Marketing: Participate in marketing plans and implementation to drive sales and increase brand awareness.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
- Experience: 7 months to less than 1 year of experience in a restaurant management role.
- Language: Fluency in English.
- Work Environment: Fast-paced environment with tight deadlines and repetitive tasks.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Recognition: Recognition as a valued member of our team.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant operations manager looking for a new challenge, please submit your application.
