Kitchen Operations Manager
1 month ago
Job Title: Assistant Kitchen Manager
We are seeking a highly motivated and experienced Assistant Kitchen Manager to join our team at Lone Star Texas Grill. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and safety, and providing leadership and coaching to our team members.
Key Responsibilities:
- Work closely with the Kitchen Manager to develop and implement kitchen operations strategies.
- Supervise and train a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
- Monitor and maintain the cleanliness and organization of the kitchen, adhering to health and safety standards.
- Collaborate with the Kitchen Manager to develop and implement menu planning, inventory management, and food cost control strategies.
- Provide exceptional customer service and ensure that all guests receive a high-quality dining experience.
- Recruit, train, and develop a team of skilled and motivated kitchen staff.
- Conduct regular performance evaluations and provide constructive feedback to team members.
Requirements:
- Previous supervisory experience in a fast-paced kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to think critically and make sound decisions.
- Ability to work effectively in a team environment, with a focus on collaboration and mutual respect.
- Flexibility and adaptability, with the ability to work varied shifts and meet changing demands.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service and driving business results, we encourage you to apply for this exciting opportunity.
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