Executive Chef

5 days ago


Medicine Hat, Alberta, Canada Sizzling Wok Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Sizzling Wok. As a key member of our kitchen team, you will be responsible for leading the preparation and cooking of meals, ensuring high-quality standards are met, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Menu Development: Create new and innovative dishes that showcase our culinary expertise and meet the expectations of our customers.
  • Team Management: Supervise and train kitchen staff, providing guidance and support to ensure seamless operations.
  • Kitchen Operations: Oversee food preparation, cooking, and presentation, ensuring consistency and quality across all menu items.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
Requirements:
  • Cooking Experience: 7 months to less than 1 year of experience in a commercial kitchen setting.
  • Educational Qualifications: Secondary (high) school graduation certificate or equivalent.
  • Work Setting: Restaurant environment with a fast-paced and dynamic atmosphere.
Working Conditions:
  • Hours: 32 hours per week, including evenings and weekends.
  • Language: English, with Cantonese cuisine specialties.
Compensation:

We offer a competitive salary range of $40,000 - $60,000 per annum, depending on experience, as well as opportunities for professional growth and development within the company.


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