Executive Chef
2 days ago
We are seeking a highly skilled Culinary Expert to join our team at Arirang Ltd. as an Executive Chef.
About the RoleThe successful candidate will be responsible for overseeing all aspects of food preparation and service, including menu planning, inventory management, and staff training.
Key Responsibilities- Menu Planning: Develop and implement new menus that showcase our culinary expertise and appeal to a diverse range of customers.
- Inventory Management: Effectively manage kitchen supplies, ingredients, and equipment to ensure seamless food service operations.
- Staff Training: Train and mentor kitchen staff to provide exceptional customer service and maintain high standards of food quality and presentation.
- Cleanliness and Safety: Ensure all kitchen areas, equipment, and utensils are clean, sanitized, and in good working order to prevent cross-contamination and maintain a safe working environment.
- Education: Secondary (high) school graduation certificate with additional culinary education or training.
- Experience: 2 years to less than 3 years of experience as a chef or kitchen manager in a fast-paced food service environment.
- Skillset: Excellent cooking skills, knowledge of nutrition, menu planning, inventory management, staff training, and conflict resolution.
- Competitive Salary: $55,000 - $65,000 per year, depending on experience.
- Benefits Package: Comprehensive health, dental, and vision insurance, paid time off, and opportunities for professional development.
- Culture: Collaborative, dynamic work environment with a focus on innovation, teamwork, and employee growth.
Arirang Ltd. is a leading provider of innovative food solutions, committed to delivering exceptional customer experiences through our commitment to quality, service, and community involvement.
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