Executive Chef

2 days ago


Medicine Hat, Alberta, Canada Hat's Restaurant Full time
About Hat's Restaurant

We are a fast-paced restaurant seeking an experienced chef to join our team. As Executive Chef - Food Preparation and Service, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Job Description

This role requires attention to detail, as you will be supervising kitchen staff and helpers while maintaining inventory and records of food, supplies, and equipment. You must be able to work in a fast-paced environment and stand for extended periods.

Required Skills and Qualifications
  • Bachelor’s degree not required, but 1 year to less than 2 years of experience is necessary.
  • Familiarity with kitchen operations and food preparation is essential.
  • Strong communication and leadership skills are required to manage kitchen staff and helpers.
Benefits
  • A competitive estimated salary of $55,000 - $65,000 per year, based on location and experience.
  • Free parking available at the restaurant.
  • A permanent position with 35 hours of work per week.
Other Benefits

We offer a dynamic work environment where you can grow your career and contribute to our team's success. If you have a passion for food preparation and service, we encourage you to apply.


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