Restaurant Management Position

4 weeks ago


Surrey, British Columbia, Canada Training Day Cafe Ltd. Full time
Job Summary

We are seeking a talented Restaurant Manager to join our team at Training Day Cafe Ltd.

Key Responsibilities
  • Operational Strategy

Determine the type of services to be offered and develop operational procedures to ensure seamless execution.

Inventory Management

Organize and maintain inventory levels to meet customer demand and minimize waste.

Health and Safety

Ensure compliance with health and safety regulations to protect employees and customers.

Supply Chain Management

Negotiate arrangements with suppliers for food and other essential supplies.

Marketing and Customer Service

Participate in marketing plans and implementation, and provide exceptional customer service to drive sales and customer loyalty.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 2 years to less than 3 years of experience in food and beverage processing.

Work Setting

Previous experience working in a fast-paced environment is essential.

Physical Capabilities

Able to work under pressure and maintain attention to detail in a combination of sitting, standing, and walking.

Personal Suitability

Excellent interpersonal skills, client focus, dependability, and organized approach to work.


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