Restaurant Food Service Manager
2 weeks ago
We are seeking a skilled Restaurant Food Service Manager to join our team at Diamond Sweets & Restaurant. As a key member of our staff, you will be responsible for ensuring the highest quality food and service standards in our restaurant.
About the Job- Salary: Estimated $45,000 - $55,000 per year based on industry standards and location.
- Job Type: Permanent, full-time position with 30-40 hours of work per week.
In this role, you will oversee the daily operations of our restaurant, including supervising staff, managing inventory, and maintaining a clean and safe environment. You will also be responsible for estimating ingredient and supply needs, ensuring that food meets quality control standards, and addressing customer complaints or concerns.
Requirements- Bachelor's degree in Hospitality, Food Service Management, or related field;
- At least 7 months of experience in a similar role, preferably in a fast-paced restaurant environment;
- Excellent leadership and communication skills;
- Able to work under pressure and meet tight deadlines;
- Physical ability to stand for extended periods, walk, and combine sitting, standing, and walking.
Benefits: Our company offers a competitive salary, opportunities for professional growth and development, and a dynamic work environment.
Why Join Us?Diamond Sweets & Restaurant is a leading food service provider dedicated to delivering exceptional dining experiences. We offer a collaborative and supportive work environment, where every employee has the opportunity to grow and develop their skills. If you are a motivated and enthusiastic individual who shares our passion for food service excellence, we encourage you to apply for this exciting opportunity.
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