Restaurant Food Service Manager

2 weeks ago


Surrey, British Columbia, Canada Diamond Sweets & Restaurant Full time
Job Description

We are seeking a skilled Restaurant Food Service Manager to join our team at Diamond Sweets & Restaurant. As a key member of our staff, you will be responsible for ensuring the highest quality food and service standards in our restaurant.

About the Job
  • Salary: Estimated $45,000 - $55,000 per year based on industry standards and location.
  • Job Type: Permanent, full-time position with 30-40 hours of work per week.

In this role, you will oversee the daily operations of our restaurant, including supervising staff, managing inventory, and maintaining a clean and safe environment. You will also be responsible for estimating ingredient and supply needs, ensuring that food meets quality control standards, and addressing customer complaints or concerns.

Requirements
  • Bachelor's degree in Hospitality, Food Service Management, or related field;
  • At least 7 months of experience in a similar role, preferably in a fast-paced restaurant environment;
  • Excellent leadership and communication skills;
  • Able to work under pressure and meet tight deadlines;
  • Physical ability to stand for extended periods, walk, and combine sitting, standing, and walking.

Benefits: Our company offers a competitive salary, opportunities for professional growth and development, and a dynamic work environment.

Why Join Us?

Diamond Sweets & Restaurant is a leading food service provider dedicated to delivering exceptional dining experiences. We offer a collaborative and supportive work environment, where every employee has the opportunity to grow and develop their skills. If you are a motivated and enthusiastic individual who shares our passion for food service excellence, we encourage you to apply for this exciting opportunity.



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