Executive Chef

4 weeks ago

Toronto, Ontario, Canada Jhilke Hospitality Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Jhilke Hospitality Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements:
  • 2 years to less than 3 years of experience in a similar role
  • Excellent oral communication skills
  • Flexibility and initiative
  • Organized and reliable
  • Team player with time management skills
Working Conditions:
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Financial Benefits:
  • As per collective agreement
  • Permanent position
  • 40 hours per week

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