Executive Chef
4 weeks ago
SAPPHIRE SOUTH INDIAN KITCHEN is seeking a skilled Executive Chef to lead our kitchen operations. The ideal candidate will have a strong background in culinary arts, with a minimum of 1 year to less than 2 years of experience in a fast-paced restaurant environment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- College/CEGEP education
- 1 year to less than 2 years of experience in a restaurant environment
- Ability to work in a physically demanding environment
- Strong organizational and leadership skills
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced environment
- Professional development and growth opportunities
How to Apply:
Please submit your resume and a cover letter to SAPPHIRE SOUTH INDIAN KITCHEN. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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