Restaurant Operations Manager
4 weeks ago
Join Ontario Inc. as a Food Services Manager and take on a challenging role that requires strong leadership and organizational skills. As a key member of our team, you will be responsible for overseeing the daily operations of our food services department, ensuring that our restaurants run smoothly and efficiently.
Key Responsibilities:- Budget Management: Analyze and develop budgets to boost and maintain the restaurant's profits, ensuring that costs are controlled and revenue is maximized.
- Staff Management: Supervise and manage a team of 5-10 staff members, providing guidance and support to ensure that they are meeting their performance goals.
- Operations Management: Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
- Customer Service: Ensure that customers receive excellent service, addressing any complaints or concerns in a timely and professional manner.
- Regulatory Compliance: Ensure that all health and safety regulations are followed, and that provincial/territorial liquor legislation and regulations are enforced.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a food services management role.
- Skills: Strong leadership and organizational skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and attention to detail.
- Mentorship: Opportunities for professional development and mentorship, including coaching and networking opportunities.
- Support for Diversity and Inclusion: Support for persons with disabilities, newcomers and refugees, Indigenous people, and visible minorities.
Apply now to join our team and take on this exciting opportunity to lead our food services department to success
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