Head Chef Manager
2 weeks ago
We are currently seeking a highly skilled Head Chef to lead our kitchen operations at The Clayton Pub Ltd.
Job Description:- Prepare and cook complete meals or individual dishes and foods, ensuring exceptional quality and presentation.
- Inspect kitchens and food service areas to maintain cleanliness, safety, and compliance with health regulations.
- Supervise kitchen staff and helpers, providing guidance, training, and feedback to ensure seamless operation.
- Maintain accurate inventory and records of food, supplies, and equipment, minimizing waste and optimizing stock levels.
- Clean kitchen and work areas, adhering to high standards of hygiene and organization.
- Manage kitchen operations, including menu planning, food costing, and labor scheduling, to achieve maximum efficiency and profitability.
As a Head Chef at The Clayton Pub Ltd., you will be responsible for leading a team of culinary professionals, driving menu innovation, and delivering exceptional customer experiences. If you have a passion for cooking, leadership skills, and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Required Skills and Qualifications:- 5+ years of experience in a senior chef role, preferably in a similar establishment.
- Degree in Culinary Arts or related field.
- Excellent leadership, communication, and interpersonal skills.
- Strong knowledge of food safety, sanitation, and health regulations.
- Ability to manage budgets, prioritize tasks, and make informed decisions under pressure.
- Competitive salary: $65,000 - $80,000 per annum.
- Opportunities for professional growth and development.
- Benefits package, including medical insurance, paid time off, and retirement plan.
- Please note that all applicants must be eligible to work in the country where the position is located.
- The Clayton Pub Ltd. is an equal opportunities employer, committed to diversity and inclusion.
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