Head Chef and Kitchen Manager

2 weeks ago


Surrey, British Columbia, Canada ChamCham Food Full time
About the Job

We are looking for a Head Chef and Kitchen Manager to join our team at ChamCham Food. In this role, you will be responsible for leading our kitchen operations and ensuring that our menu items are prepared to the highest standards.

Job Description
  • Job Type: Permanent
  • Salary: $60,000 - $80,000 per year (dependent on experience)
  • Location: Urban area
  • Hours of Work: 40 hours per week
Required Skills and Qualifications

To be successful in this role, you will need to have:

  • 2 years of experience as a cook or chef
  • Secondary (high) school graduation certificate
  • A strong understanding of food preparation and cooking techniques
  • The ability to work well under pressure and meet deadlines
  • Excellent communication and leadership skills
Benefits

As a Head Chef and Kitchen Manager at ChamCham Food, you will receive a competitive salary and benefits package, including:

  • A comprehensive health insurance plan
  • A generous paid time off policy
  • An employee discount program
Work Conditions and Physical Capabilities

This role involves working in a fast-paced environment with repetitive tasks and standing for extended periods. You will also be required to work under pressure and meet deadlines.

Personal Suitability

We are looking for a candidate who is:

  • Client-focused and able to provide excellent customer service
  • Dependable and reliable
  • Flexible and able to adapt to changing situations
  • Initiative-driven and proactive
  • Organized and able to prioritize tasks effectively
  • A team player and able to work collaboratively with others
  • Time-management skilled and able to meet deadlines
Experience

You will have 2 years to less than 3 years of experience in a similar role, preferably in a catering firm or retail service establishment.



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