Executive Chef

4 weeks ago


Orillia, Ontario, Canada EightSix Network Full time

Job Title/Classification: First Cook

Department: Culinary

Employment Type: Full-Time (Temporary)

Shift Assignment: Swing, Tue/Wed OFF, Sun, Mon, Thu – Sat 14:30 – 22:30

Wages: Start Rate: $22.88; 1-Year Rate: $25.42

Key Responsibilities:

  • Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie
  • Maintain health and safety standards
  • Must provide superior customer service, to both internal and external customers
  • Ensure that the team is working to expectations and standard.
  • Perform other duties as assigned

Requirements:

  • Must have a minimum of three years of progressive, recognized culinary experience in a large kitchen / similar working environment or 2.5 years of progressive culinary experience and be a graduate of a recognized culinary institution / program
  • Must have experience in the following areas: Garde Manger, Hot Kitchen and Line Cooking
  • Ability to train 2nd and 3rd Cooks
  • Red Seal required or ability to obtain within one year of hire date.

Why Work For Us: Gateway celebrates and empowers those employees who made it all possible. A career at Gateway means great people, a great atmosphere and career advancement opportunities across our locations. Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment.


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