Restaurant Management Team Lead

2 weeks ago


Toronto, Ontario, Canada Petro Canada A&W Full time
Job Summary:
A restaurant management team lead is required to oversee staff in a fast-paced food service environment. Key responsibilities include managing staff, training employees on job duties and safety procedures, maintaining quality control, and record-keeping.

About the Role:
This is an exciting opportunity to take on a leadership role within a dynamic team. As a restaurant management team lead, you will be responsible for supervising and coordinating activities of 3-4 staff members, ensuring that they are meeting quality standards and following company procedures.

Key Responsibilities:
  • Staff Supervision: Coordinate and manage the activities of up to 4 staff members.
  • Training: Provide comprehensive training to new employees on job duties, sanitation, and safety procedures.
  • Quality Control: Oversee food and service quality to ensure it meets high standards.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Report Preparation: Prepare and submit reports on key performance indicators.
  • Scheduling: Establish work schedules for staff members.


Working Environment: This role involves working in a fast-paced environment with tight deadlines, requiring a combination of sitting, standing, and walking. The ideal candidate should have excellent communication skills, be able to multitask, and demonstrate a client-focused approach.

What We Offer: A competitive salary, between $45,000 - $60,000 per year, based on experience and qualifications.
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