Restaurant Operations Manager
3 days ago
DAIRY QUEEN PINCHER CREEK is seeking a skilled Restaurant Operations Manager to oversee the daily activities of our restaurant team. As a key member of our management team, you will be responsible for ensuring that our customers receive exceptional service and high-quality food products.
About the RoleThis is a full-time position with a salary range of $40,000 - $60,000 per year, depending on experience. The successful candidate will have a minimum of 1 year of experience in a supervisory role within the food service industry.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food;
- Train staff in job duties, sanitation and safety procedures;
- Estimate ingredient and supplies required for meal preparation;
- Maintain records of stock, repairs, sales and wastage;
- Prepare and submit reports.
To be considered for this role, you must have:
- A secondary (high) school graduation certificate;
- Experience working in a restaurant or food service environment;
- Excellent communication and leadership skills;
- The ability to work effectively in a fast-paced environment.
As a Restaurant Operations Manager at DAIRY QUEEN PINCHER CREEK, you can expect a competitive salary and benefits package, including:
- Opportunities for professional growth and development;
- A supportive and collaborative team environment;
- A comprehensive benefits package.
We offer a range of benefits to support your overall well-being, including:
- Life insurance;
- Disability insurance;
- Paid time off;
- Access to employee assistance programs.
Please submit your application, including your resume and cover letter, to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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