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Restaurant Operations Manager

2 months ago

Olds, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at MR MIKES Steakhouse Casual. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Performance Management: Conduct regular performance reviews with team members to provide feedback and coaching to improve their skills and productivity.
  • Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment for our team members and customers.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner to ensure that we provide excellent customer service.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain a high level of attention to detail to ensure that all tasks are completed accurately and efficiently.
Personal Suitability
  • Client Focus: Demonstrate a strong client focus to ensure that our customers receive excellent service and have a positive experience in our restaurant.
  • Team Player: Work collaboratively with our team members to achieve our goals and objectives.
Government Programs
  • Recognized Employer: We are a recognized employer offering a competitive compensation package and opportunities for career growth and development.
  • Work Term: This is a permanent position with a regular schedule of 35 hours per week.
  • Work Language: English is the primary language spoken in our restaurant, and we are looking for someone who is fluent in English.