Restaurant Team Lead
1 week ago
Job Title: Restaurant Team Lead
About the RoleWe are seeking an experienced and skilled Restaurant Team Lead to join our Panago team. As a key member of our operations team, you will be responsible for overseeing the daily activities of our restaurant, ensuring excellent customer service, and driving sales growth.
Responsibilities- Develop and implement operational strategies to drive sales growth and improve customer satisfaction.
- Supervise and train a team of 5-10 employees, providing coaching and development opportunities to enhance their skills and performance.
- Negotiate with suppliers to secure the best possible deals for food and other supplies.
- Collaborate with marketing teams to develop and implement effective marketing plans.
- Maintain accurate inventory levels, control costs, and ensure seamless day-to-day operations.
To be successful in this role, you will require:
- A college education or equivalent experience.
- 2-3 years of experience in a supervisory or management role in the food service industry.
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
- Solid problem-solving and analytical skills, with the ability to make informed decisions.
As a Restaurant Team Lead at Panago, you can expect:
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Ongoing training and development opportunities to enhance your skills and career progression.
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