Food Service Team Lead
4 weeks ago
Ashoka Indian Restaurant is seeking a skilled Food Service Supervisor to lead our kitchen team. As a key member of our staff, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:
- Establish efficient kitchen operations to meet the demands of our busy restaurant.
- Supervise and train kitchen staff in food preparation, sanitation, and safety procedures.
- Manage inventory and estimate ingredient and supply needs.
- Ensure quality control and maintain high standards of food and service.
- Prepare budgets and cost estimates for kitchen operations.
- Address customer complaints and concerns in a professional manner.
- Maintain accurate records of stock, sales, and wastage.
- Prepare and submit reports on kitchen operations.
Requirements:
- 1-2 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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