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Executive Chef

2 months ago

New Westminster, British Columbia, Canada Dana Pani Indian Cuisine Restaurant Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Dana Pani Indian Cuisine Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Development
    • Plan and develop menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and suppliers to ensure consistency and freshness.
  • Chef Management
    • Lead and manage a team of chefs and kitchen staff to ensure efficient and effective kitchen operations.
    • Train and develop staff to improve their skills and knowledge.
  • Food Safety and Quality
    • Ensure that all food is prepared and presented to the highest standards of quality and safety.
    • Implement and maintain food safety and hygiene procedures to prevent contamination and foodborne illness.
  • Inventory Management
    • Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet customer demand.
    • Monitor and control food costs to ensure that we are operating within budget.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met.
    • Respond to customer complaints and feedback in a professional and timely manner.
Requirements
  • Education and Experience
    • 2 years to less than 3 years of experience as an Executive Chef or in a similar role.
    • Degree in Culinary Arts or a related field.
  • Skills and Qualifications
    • Proven track record of success in a fast-paced kitchen environment.
    • Excellent leadership and management skills.
    • Strong communication and interpersonal skills.
    • Ability to work under pressure and meet deadlines.
    • Knowledge of food safety and hygiene procedures.
Working Conditions

The successful candidate will be required to work in a fast-paced kitchen environment and will be expected to stand for extended periods. A valid work permit is required.