Management of Food Services Professional
3 weeks ago
Job Title: Management of Food Services Professional
About the Role:
We are seeking an experienced professional to lead our food services management team at the University of Ottawa. This is a challenging and rewarding opportunity for someone who is passionate about delivering high-quality food services in a fast-paced environment.
Key Responsibilities:
- To manage and oversee the day-to-day operations of our food services department, including staff supervision, inventory management, and financial planning.
- To develop and implement policies and procedures that ensure compliance with health and safety regulations and university standards.
- To work closely with our culinary team to design and deliver menus that meet the diverse needs of our students, faculty, and staff.
- To maintain excellent customer service standards and ensure that all stakeholders receive exceptional service.
Requirements:
To be successful in this role, you will need:
- A Master's degree in Nutrition Sciences, Food Sciences, or equivalent.
- Significant experience in food service management, preferably in an educational setting.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- A strong understanding of health and safety regulations, as well as relevant policies and procedures.
- The ability to work independently and as part of a team, with a high level of organizational and time management skills.
What We Offer:
We offer a competitive salary range of $70,000 - $90,000 per year, depending on qualifications and experience. In addition, we provide a comprehensive benefits package, including medical, dental, and vision coverage, as well as a generous retirement savings plan.
How to Apply:
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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