Food Service Operations Manager
3 weeks ago
We are seeking an experienced Food Service Supervisor to join our team at A&W. This is a permanent position with 32-40 hours of work per week.
Key Responsibilities- Establish and implement efficient methods to meet work schedules and deadlines.
- Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Evaluate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Prepare and submit comprehensive reports on daily operations, highlighting successes and areas for growth.
- Develop and manage work schedules to ensure seamless service delivery.
- A secondary (high) school graduation certificate or equivalent experience.
- A minimum of 7 months to less than 1 year of relevant experience in food service management or a related field.
- Excellent communication, interpersonal, and leadership skills, with a client-focused approach.
- Ability to work effectively in a fast-paced environment, under pressure, and to tight deadlines.
- Strong problem-solving and analytical skills, with a focus on quality control and customer satisfaction.
- An estimated salary range of $50,000 - $65,000 per year, commensurate with experience.
- A supportive work environment that fosters growth, learning, and teamwork.
- Opportunities for professional development and career advancement within our organization.
Please note that this role requires working in a restaurant setting, which involves standing for extended periods, physical demands, and exposure to fast-paced environments.
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