Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at SASKATCHEWAN LTD. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, ensuring the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Basic security clearance
- Attention to detail
- Fast-paced environment
- Repetitive tasks
What We Offer:
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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