Executive Chef
2 weeks ago
The Crabbie Goat Farm and Distillery is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for planning and preparing menus, estimating food requirements, and supervising kitchen staff.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English language proficiency
Working Conditions:
- Permanent position
- 30 to 44 hours per week
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