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Restaurant Supervisor
1 month ago
We are seeking a skilled Restaurant Supervisor to join our team at Mr. Chips Fish Place. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high standards.
Key Responsibilities- Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the necessary skills and knowledge to perform their roles.
- Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet demand.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing valuable insights for future planning and decision-making.
The successful candidate will work in a fast-paced environment, with tight deadlines and a combination of sitting, standing, and walking. They will be required to stand for extended periods and work under pressure.
Requirements- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.