Kitchen Operations Manager

2 weeks ago


Cold Lake, Alberta, Canada Original Joe's Cold Lake Full time

Kitchen Manager Job Description

At Original Joe's Cold Lake, we are seeking a skilled Kitchen Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, including cooks and kitchen helpers.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen management role.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Physical stamina to stand for extended periods and walk.

Work Environment:

  • Noisy kitchen environment.
  • Hot temperatures.
  • Odours from food preparation.

Work Setting:

  • Restaurant environment.

Tasks:

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for the chef.
  • Must have knowledge of the establishment's culinary genres.
  • Supervise and check assembly of trays.
  • Supervise and check delivery of food trolleys.
  • Establish work schedules.

Supervision:

  • Cook (general).
  • Kitchen and food service helpers.
  • Working groups.

Work Conditions and Physical Capabilities:

  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Standing for extended periods.
  • Walking.
  • Physically demanding.

Personal Suitability:

  • Client focus.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Flexibility.
  • Team player.


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