Kitchen Supervisor
4 weeks ago
At Original Joe's Cold Lake, we are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen assistants.
Key Responsibilities:- Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Train and develop kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to perform their duties.
- Estimate and manage food and supply costs, ensuring that we are operating within budget.
- Ensure that all food is prepared and presented to the highest standards, meeting our quality control requirements.
- Prepare and submit reports on kitchen operations, including food costs, inventory, and staff performance.
- Work closely with the chef and other kitchen staff to ensure that all menu items are prepared to the highest standards.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- 1-2 years of experience in a kitchen management role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and sanitation procedures.
- Ability to train and develop kitchen staff.
- Fast-paced kitchen environment.
- Standing for extended periods.
- Walking and physical activity required.
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen manager looking for a new challenge, please submit your application.
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