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Restaurant Operations Supervisor
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Supervisor to join our team at Tim Hortons.
About the Role:
The Restaurant Operations Supervisor will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high-quality customer service standards.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
Requirements:
- 7 months to less than 1 year of experience in a fast-paced food service environment
- Secondary (high) school graduation certificate
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
Compensation:
The estimated salary for this role is $35,000 - $45,000 per year, depending on experience.
Location:
This position is located at one of our Tim Hortons restaurants, where you will be working closely with our management team to ensure seamless operations.