Food Service Supervisor
6 days ago
We are seeking an experienced Food Service Supervisor to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring that food and service meet quality control standards, managing inventory, and supervising staff.
Key Responsibilities:- Establish effective work schedules to ensure seamless day-to-day operations;
- Requisition food and kitchen supplies in a timely manner to maintain optimal stock levels;
- Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality dishes are delivered to customers;
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize efficiency;
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions;
- Prepare and submit reports on a regular basis to management;
- Prepare detailed food order summaries for the head chef to facilitate menu planning and optimization;
- Develop and maintain knowledge of the establishment's culinary genres to provide exceptional customer experiences;
- Establish and manage work schedules to ensure adequate staffing during peak periods.
To succeed as our Food Service Supervisor, you will need:
- A Secondary (high) school graduation certificate;
- At least 2 years of experience in a similar role within the food service industry;
- Excellent communication and interpersonal skills to effectively lead and motivate staff;
- The ability to work well under pressure, prioritizing tasks and managing multiple responsibilities simultaneously;
- A strong attention to detail, ensuring compliance with health and safety regulations and company policies;
- A commitment to delivering exceptional customer service, building strong relationships with clients and colleagues alike.
Haru BBQ Korean Restaurant is a dynamic and fast-paced environment where teamwork, creativity, and passion come together. We are committed to providing our guests with an authentic and memorable dining experience, showcasing the rich flavors and traditions of Korean cuisine. If you share our vision and are passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity
Estimated Salary: $45,000 - $60,000 per year
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