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Food Service Manager

2 months ago

Edmonton, Alberta, Canada Pilot Sound Grill and Chill Full time
Pilot Sound Grill and Chill Job Description

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pilot Sound Grill and Chill. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities:
  • Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales and wastage, and prepare and submit reports.
  • Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
  • Work Schedules: Establish methods to meet work schedules, supervise and check assembly of trays, and supervise and check delivery of food trolleys.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a food service environment.
  • Personal Suitability: Team player with excellent communication and leadership skills.
Work Environment:

Pilot Sound Grill and Chill is a fast-paced environment with a focus on providing excellent customer service and quality food. As a Food Service Supervisor, you will be working in a team environment with a diverse group of staff and customers.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
  • Support for Newcomers and Refugees: Support for newcomers and refugees, including assistance with immediate settlement needs and social and labour market integration.
  • Support for Indigenous People: Support for Indigenous people, including cultural competency training and access to Elders for guidance and support.