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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Kosoo Korean Chicken & BBQ Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Kosoo Korean Chicken & BBQ. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our Korean-inspired cuisine, taking into account seasonal ingredients and customer preferences.

Culinary Leadership

Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers, to ensure that they are working efficiently and effectively.

Food Safety and Quality Control

Implement and maintain high standards of food safety and quality control, ensuring that all dishes meet our high standards.

Inventory Management

Manage kitchen inventory, including ordering supplies and managing stock levels, to ensure that we have the necessary ingredients and equipment to meet customer demand.

Team Collaboration

Work closely with our front-of-house team to ensure that our service standards are consistently high, and that our customers have an exceptional dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

3 years to less than 5 years of experience in a similar role

Language

Fluent in English

Work Setting

Restaurant environment