Restaurant Manager

4 weeks ago


St Catharines, Ontario, Canada Tim Hortons Full time

Job Overview

As a Restaurant Leader at Tim Hortons, you will be responsible for empowering and leading your team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding.

Key Responsibilities

  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons' high standards of operation.
  • Plan and execute methods of increasing sales and achieving targeted costs.
  • Manage team members with open communication and understanding.
  • Support the Restaurant Operations Team in running a successful business.

Requirements

  • Demonstrate a passion for guest service and creating exceptional guest experiences.
  • Pride yourself on building relationships with guests and your team.
  • Have strong operational experience.
  • Have a passion for coaching and mentoring and are comfortable delegating tasks.
  • Enjoy leading a diverse team in a fast-paced environment.

What We Offer

  • Competitive Compensation
  • Flexible schedule and availability
  • Health benefits

Please apply if you have experience working at Tim Hortons, Human Resources, Niagara region, Manager, supervisor, management, coordinator, niagara falls, Wendy's, McDonanlds, hospitality.

Preferred Qualifications

  • Customer service background
  • Previous experience in Quick Service
  • Business certificate, training or experience
  • Friendly and outgoing
  • Flexible schedule
  • Previous management experience
  • Have a 'Can Do' attitude and passion to succeed and accomplish goals.


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