Restaurant Manager
4 weeks ago
Job Overview
As a Restaurant Leader at Tim Hortons, you will be responsible for empowering and leading your team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding.
Key Responsibilities
- Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons' high standards of operation.
- Plan and execute methods of increasing sales and achieving targeted costs.
- Manage team members with open communication and understanding.
- Support the Restaurant Operations Team in running a successful business.
Requirements
- Demonstrate a passion for guest service and creating exceptional guest experiences.
- Pride yourself on building relationships with guests and your team.
- Have strong operational experience.
- Have a passion for coaching and mentoring and are comfortable delegating tasks.
- Enjoy leading a diverse team in a fast-paced environment.
What We Offer
- Competitive Compensation
- Flexible schedule and availability
- Health benefits
Please apply if you have experience working at Tim Hortons, Human Resources, Niagara region, Manager, supervisor, management, coordinator, niagara falls, Wendy's, McDonanlds, hospitality.
Preferred Qualifications
- Customer service background
- Previous experience in Quick Service
- Business certificate, training or experience
- Friendly and outgoing
- Flexible schedule
- Previous management experience
- Have a 'Can Do' attitude and passion to succeed and accomplish goals.
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