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Executive Chef

2 months ago


Toronto, Ontario, Canada R&D Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our R&D team. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and individual dishes, as well as training staff in food preparation, cooking, and handling.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and recipes that meet the highest standards of quality and presentation.
  • Culinary Leadership: Lead and mentor a team of cooks and kitchen staff to ensure that all food is prepared to the highest standards of quality, safety, and presentation.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Food Safety and Quality: Ensure that all food is prepared and handled in accordance with the highest standards of food safety and quality.
  • Team Collaboration: Work closely with our R&D team to develop new recipes and menu items that meet the needs of our customers.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years of experience in a senior culinary role
  • Skills: Excellent culinary skills, leadership abilities, and attention to detail
Work Environment

Our kitchen is a fast-paced and dynamic environment where you will be working with a team of experienced cooks and kitchen staff. You will be required to stand for extended periods and handle heavy loads.

What We Offer
  • Competitive Salary: A competitive salary and benefits package
  • Opportunities for Growth: Opportunities for career growth and professional development
  • Collaborative Team Environment: A collaborative and supportive team environment