Server - Blue Mountain
4 weeks ago
Company Description
Join us at Auberge du Pommier, where you will be part of an extraordinary and exciting team.
As a key team player, you will collaborate closely with the restaurant team and our guests.
You will learn our sought-after set of systems and procedures while working closely with your FOH and BOH Teams.
You will bring a professional, enthusiastic work ethic each day and contribute to setting our restaurants apart and creating a rave-worthy guest experience.
What's in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount for you and up to 3 guests
The Day to Day:
- You're a pro at first impressions and welcome each guest warmly and with enthusiasm
- You're aware of your surroundings and offer a helping hand to all guests whenever needed
- You're enthusiastic about our offerings and share your menu knowledge in order to make best recommendations
- You value organization and structure and utilize seat-specific ordering so as not to auction food when it is delivered to the table
- You're accurate and precise when entering information into the POS system ensuring communications are clear for the BOH team
- You're able to respond promptly and courteously to any guest request or concern
- You take pride in your work space and monitor the cleanliness of section
- You keenly follow all food safety standards and systems
- You love to go above and beyond for special requests or celebrations and take food preferences and guest allergies seriously
- Other duties as assigned or required
Qualifications:
- At least 2 years serving experience in a similar environment
- Smart Serve Certification a requirement
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and sales ability
- Ability to multi-task
- Strong oral and written communication skills
- High level of product knowledge
- Ability to maintain a level of professional urgency and momentum
Additional Information:
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