Restaurant Operations Manager

7 days ago


Sudbury, Ontario, Canada Tim Hortons Full time

The Restaurant Operations Manager role at Tim Hortons is a great opportunity for experienced professionals to take their career to the next level. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

About the Role

We are looking for a highly motivated and organized individual who can lead a team of 3-4 people to achieve exceptional results. The ideal candidate will have experience in food service management and possess excellent leadership and communication skills.

In this role, you will be responsible for establishing efficient work schedules, requisitioning food and kitchen supplies, and supervising staff to ensure that all tasks are completed to the highest standard. You will also be responsible for training new staff members on job duties, sanitation procedures, and safety protocols.

As a Restaurant Operations Manager, you will play a critical role in maintaining the quality and consistency of our food and services. This includes estimating ingredient and supply requirements, preparing reports, and addressing customer complaints or concerns.

Responsibilities
  • Establish efficient work schedules to meet business demands
  • Requisition food and kitchen supplies to maintain inventory levels
  • Supervise and coordinate activities of staff to ensure smooth service delivery
  • Train new staff members on job duties, sanitation procedures, and safety protocols
  • Estimate ingredient and supply requirements to maintain quality standards
  • Prepare and submit reports to management
  • Address customer complaints or concerns in a professional and courteous manner
Requirements

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate
  • Experience in food service management (1 to less than 7 months)
  • Excellent leadership and communication skills
  • A combination of sitting, standing, walking, and attention to detail
  • Client focus, flexibility, dependability, and accuracy
What We Offer

In return for your hard work and dedication, we offer:

  • A competitive salary range of $45,000 - $60,000 per year
  • A permanent full-time position with 30 hours per week
  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • A comprehensive benefits package
How to Apply

If you are a motivated and organized individual with a passion for food service management, please submit your application, including your resume and a cover letter, to [insert contact information].



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