Executive Chef
2 weeks ago
About the Role:
We are seeking a highly skilled Executive Chef to join our team at Bento Red Wasabi. As a key member of our culinary team, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.
Key Responsibilities:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine Specialties:
- Sushi preparation techniques
- Japanese cuisine
Financial Benefits:
- Gratuities
Other Benefits:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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