Executive Chef
3 weeks ago
We are seeking an experienced Executive Chef to join our team at Oakroom Grill AND Food Ltd.
Job Summary:The Executive Chef will be responsible for planning and executing menus, supervising kitchen staff, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Plan menus and estimate food requirements for their realization
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 32 to 40 hours per week
Oakroom Grill AND Food Ltd. is a dynamic and growing company that values innovation and excellence in the culinary industry.
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