Restaurant Operations Manager
1 month ago
We are seeking an experienced Restaurant Operations Manager to join our team at Firehouse Subs. This key role is responsible for managing all aspects of restaurant operations, including employee management, inventory control, and customer satisfaction.
Key Responsibilities:
- Manage daily restaurant operations, including staff scheduling, inventory management, and customer service.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
- Conduct regular evaluations and provide coaching to employees to ensure they meet performance expectations.
- Maintain a clean and safe work environment, adhering to health and safety regulations.
- Collaborate with other restaurant managers to achieve business objectives and share best practices.
Requirements:
- 2 years of experience in restaurant management, preferably in a QSR environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Valid driver's license and reliable transportation.
What We Offer:
- Competitive salary, ranging from $40,000 to $43,000 per year.
- On-site parking and store discount.
- Opportunities for professional growth and development.
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