Cook
3 months ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Assist in the planning of menus and meal preparation schedules.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Perform other duties as assigned by the head chef or kitchen manager.
**Skills**
- Proven experience in a food service or restaurant environment as a Cook.
- Strong knowledge of food safety practices and regulations.
- Ability to handle multiple tasks in a fast-paced kitchen setting.
- Excellent meal preparation skills with attention to detail in presentation.
- Familiarity with various cooking techniques, equipment, and ingredients.
- Strong communication skills and ability to work well within a team.
- A positive attitude and willingness to help others in the kitchen environment.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests
**Job Types**: Full-time, Casual
Pay: $15.00-$17.00 per hour
Expected hours: No less than 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Expected start date: 2024-11-01
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