Restaurant Operations Manager

4 weeks ago


Saskatchewan, Canada Taco Bell Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and cleanliness.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
  • Staff Management: Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service and maintain high standards of quality and cleanliness.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Customer Service: Ensure that all customers receive exceptional service and that their needs are met in a timely and efficient manner.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in MS Office.


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