Dining Room Assistant
1 week ago
Company Overview
Auberge du Pommier is proud to introduce Mystic, a new restaurant concept that embodies the essence of Canadian cuisine. Located on the Halifax waterfront, Mystic will transport guests on a gastronomic journey through the region's freshest ingredients, expertly prepared by our talented chefs.
Job Summary
We are seeking a skilled Dining Room Assistant to join our team. As a key member of our front-of-house staff, you will be responsible for providing exceptional service to our guests, ensuring a seamless dining experience from start to finish.
Key Responsibilities
- Expertly answer questions about food, beverage, and restaurant services
- Assist with food running, ensuring plates arrive at the correct table
- Monitor the cleanliness of the dining area and maintain a high level of organization
- Communicate effectively with servers and hosts to maximize seating and ensure a smooth service
- Practice a high level of floor awareness and maintain a clean and clutter-free environment
- Ensure condiments are pre-portioned and fridges are stocked with essentials
- Monitor food quality and presentation standards
- Follow all food safety standards and systems
- Empty garbage, change linen bags, and dispose of waste and recycling
- Communicate guest comments and feedback to servers to ensure a positive experience
Requirements
- High attention to detail
- Ability to remain calm under pressure in a fast-paced environment
- Organizational skills
- Ability to take direction and prioritize tasks
- Strong oral communication skills
- High level of product knowledge
- Ability to maintain a professional and urgent demeanor
Additional Information
Auberge du Pommier is committed to creating a diverse and inclusive work environment where our employees can thrive. We strive to be fair and just, and provide opportunities for growth and development.
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